Home made gyoza

Home made gyoza
Originally uploaded by Gal Friday

Ingredient
200g pork mince
1/2 cup finely shredded chinese cabbage(wombok)
1 clove, crushed garlic
1 teaspoon mirin
2 teaspoons of soy sauce plus extra to serve
1 teaspoon sesame oil
24 gow gee wrappers
1 table spoon vegie oil
sliced green onion to garnish

1. combine mince, cabbage, garlic, ginger , mirin and sesame oil in a large bowl
2. place wrappers on a flat work surface
For each goyza place a heaped teaspoon of mince mixture on a center of each wrapper. Brush edges with water then folder over wrapper to form a semi circle, enclosing filling. Forming small pleats press edges to seal. Place on a plate
3. Heat half the vegie oil in a large non stick frying pan over a moderately high heat. Add half the goya cook covered for 2 mins. Turn gyzoa;reduce heat. Add 1/3 cup of water to hot pan. Cook, covered for 2-3 mins more or until goyza are brown and sticky. Wipe pan clean and repeat.
4. Arrange gyoza on a plate top with onion and serve at once with soy sauce